APPETIZERS

Potato Latkas with Creme Fraiche and  Red Caviar 9                                                                  
Mushroom Tempura Hungarian Style, Paradise Sauce

7
Veal Brain Wiener Style                                                10
Baked Brie on bed of Vegetables risotto                         9
Air Dried Hungarian Salami and Sausage Plate

9       
Foie Gras Terrine with peach gel and brios                

14
Körözött, Hungarian Spiced Cheese Spread                    6
Stuffed Cabbage  in Paprika Crème-Fraiche Sauce       

9

FISH

Fish pot with Hungarian spices (Halaszle)

16
Grilled Seabass with Lobster sauce                              19
Oven baked Salmon Filet  with Cabbernet Reduction and seasoned vegetables

20      
Sauteed white shrimp Gundel Style                              
with Celery, Elderflower sauce and Gnocchi

18

Fish of The Season                                                      MP

MEAT

Chicken Paprika’s with homemade dumpling and cucumber salad                                   
(Gold Medal winner dish in Brussels World's Fair)

16

Crispy Roasted Leg and Breast of Duck on a Bed of Apple Braised Sweet and Sour Red Cabbage 

22                                  
Veal Paprikash with Homemade Dumplings and Cucumber Salad  

18                    
Beef Medallion                                                            ala Sauerbraten (Vadas) with spetzle and Aragoula Salad

18

Transylvanian Gulyás                                                   17                                                                            Pork and Sauerkraut Steamed in Pörkölt Sauce              
Boudin Noir (Black Sausage, Liver Sausage, Garlic Sausage with sweet and sour Red Cabbage) 

18
The Original WienerSchnitzel (Veal)                 

22
Maximilian’s Schnitzel ( Pork Tenderloin)                       20
Chicken Schnitzel (Boneless Skinless Chicken Breast)

17 
Veal Liver Schnitzel

18
Burgenlander Plate for Two (Grilled Sampler Plate)   

44


Monday throughout Friday 5:30pm-7:30pm
4 courses dinner for only $ 24.oo/ person
more info @  www.maxiatnoho.com

Gebackene Spezialitäten
Wiener Schnitzel von der Kalbsrückenrose
Surschnitzel gebacken
Kalbsbriesrose gebacken
Feine Kalbsleber gebacken
Hühnerschnitzel, gebacken
Emmentaler gebacken mit Sauce Tartare
Hauptspeisen und Pfannengerichte
Wiener Tafelspitz mit Schnittlauchsauce, Apfelkren und Rösterdäpfel
Feine Kalbsleber geröstet mit Rösterdäpfe
Feine Kalbsleber glaciert mit gebackenen Zwiebelringen, Bratapfel und Rösterdäpfel
Hühnerbrust natur
Zwiebelrostbraten mit Braterdäpfel
Gebratene Schweinsmedaillons mit Pfefferrahmsauce,
Speckfisolen und hausgemachten Nudeln
Natur Schnitzel

SALADS and Soups

Market Greens with Radish and pumpking seed oil                         6
Butter Lettuce Salad with a Heirloom tomato                      

7

Hungarian Cucumber Salad             6
Asparagus Salad                                                                     8
with White Balsamic Vinegar and truffeld oil  Hungarian Gulyas Soup in the pot

12
Soup de Jour                                                                          5


Small Plates and Selected dishes are available at the bar, 

   Patio or at  Rose Garden for  $ 5


PASTAS
Bandnudeln                                                                                    
with Hungarian Kolbasz, Tomato and Sweet Bell

16

Chantrelle Ravioli in Lobster sauce 

17
Mushroom Paprikas with spetzle                                           15

FROM THE SAUSAGE KITCHEN
Grilled Duck Sausages                                                           9
Debreceni Spicy Hungarian Sausage                                      9
Nurberger Brautwurst                                                            9
included braised sauerkraut and sweet mustard
SIDE DISHES
Sauerkraut                    3            Homemade Spaetzle        3
Warm Potato Salad          3            Parsley Potato                3            
Pommes Frites                 3      Spinach, Asparagus or Fried Egg  4                                         Mushroom Duxelles 

4