Welcome to Maximilian's Restaurant 

We are open from Tuesday through Saturday:

11:30am-3:30pm for Lunch &

5:30pm-10:00pm for Dinner

Sunday: 12:00pm-8:00pm for Dinner

 11330 Weddington Street
NOHO Art Distric, CA 91601

Phone reservations are highly recomended
phone : 818.760.1300

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Maximilian's NEWS:

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I am very excited about some great new wines

that have just arrived in stock, from European

excellent (but very different) growers.

Wine Spectators Rank # 44 Tokaji Aszu 5 puttonyos

 Riesling from AustriaRiesling from Germany and

Sparkling wines from Germany and Hungary .

Taste it tonight !

Champagne and Sparkling wines

Domaine St. Michelle Brut, WASHINGTON   

Szigeti Sparkling AUSTRIA 

Scharzhofberger Riesling GERMANY 

Veuve Clicquet, Yellow label, FRANCE 

Chateau Vincent Crystal, Extra Dry, HUNGARY

Specials Hungarian Dessert Wines

Tokaji Aszu 3 Puttonyos                                                                               

Tokaji Aszu 5   Puttonyos                                                                               

Tokaji Aszu 6 Puttonyos                                                                               

Special Reserve From Europe

Wine Spectator The Top 100 the most exiting wines of 2009

Louis La Tour Santenay Blanc white Burgundy FRANCE                                                    

Chremisa Gruner Veltliner Krems Dunau AUSTRIA         

11330 Weddington Street

Noho Art District CA 91601

www.maxiatnoho.com

818-760-1300

Valentine Menu

Appetizers:       

Red Beet Salad with white jumbo Shrimp               9

Soup:

Zellery cream soup with oyster croutons.             8

First Course:

Red mullet with savoy cabbage leafs.               15

Entrees:

Ravioli ala Florentine with fresh Langoustine                 18

Veal Medallions with Shitake Mushrooms                        24

Wild Salmon with rock-Shrimp Ragout                     23

Sliced Filet Mignon in white Truffle sauce                       28

Dessert:

Raspberry sorbet with Austrian Chocolate Gugelhup                      8

Sweet Cherry Strudel with Poppy seeds                  8

After Drink:

Tokaji Aszu 5 Puttonyos $12/glass

$ 60/bottle

Laszlo’s Hearty  soup stop:

• Cabbage soup (Sauerkraut, smoked Hungarian sausages and dollop of        Sour cream).

• Beef Gulyas Soup (Prime Beef chunks with lots of vegetables, Hungarian spices and  homemade dumplings).

• Wedding Soup (Chicken and beef, mixed vegetables and petite square pasta).

• Baby Peas Soup with butter dumplings.

• Clear Oxtail Soup with foie gras dumpling.

• Mushroom Soup Hungarian style with dill and paprika.

                Cup $ 4.00  Pot  $ 8.00

Chef Top Cheap Eats:

• Solet ( Beens and Barley) baked in goose fat topped with egg.

        $ 5.00

• Tortellini Gellert style ( Stuffed with spinach and cheese in Lecso sauce).

         $ 8.00

• Rosted Pork Sandwich on Austrian country bread with pancetta potato salad.

         $ 7.00

• Grilled Duck Sausage with sauerkraut and potato latkas.

         $ 7.00

• Langos ( Hungarian Pizza) with fresh garlic  and liptauer cheese .

         $ 6.00

• Pork Tenderloin skewer rolled in savoy cabbage leafs.

         $ 8.00

Maximilian’s January and February culinary programs.   

 Three courses spa Lunch ( Soup, Entrée and dessert)                                                                                               $ 15.00  (480 calories)

Wine pairing from 2009. Top 100 wines from    Wine Spectator.                                                      Wineries from Austria, Germany and Hungary.

Three and five course tasting menu from $ 24.00/pp

No frill homemade pastries from Austro-Hungarian traditions.

Also available Artesian Cheese plate.

 $ 8.00 ( Chef seasonal selections)