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 WELCOME ! HERZLICHE WILLKOMEN !  NAGY SZERETETTEL VÁRJUK !

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NEW BUSINESS OPENINGS:

LUNCH: 11:ooAM-3:ooPM

DINNER: 5:ooPM-10:ooPM

Sunday: 11:ooAM - 8:ooPM All  Day 

Saturday and Sunday: Big Champagne Brunch:

$18.oo/ person plus Drinks are included!

Monday: Closed

Monday Open for Lunch Only by appointment.

Please call reservation Line for lunch appointment at (818)259.9828

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  MAXIMILIAN'S NEWS:

Introducing a New Happy Hour Concept

3 course lunch Menu for

Only $11.oo/person

offers will end in May 31^st 

Maximilians Restaurant love to welcome you in 2012.

For a fresh new approach Maximilian restaurants promises                          cutting-edge cuisine in a friendly                    and relaxing dining environment.

We want to keep surprising you with new Programs in 2012.

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 Fridays & Sundays Only from 5:oo pm to 7:oo pm

Four Course Dinner from $ 29.oo

With Unlimited Hungarian or Austrian Wines!!!



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BIG CHAMPAGNE BRUNCH 

Saturday and Sunday

11 AM to 3 PM

$ 18.oo / person

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WEEKDAYS TWO FOR ONE DINNER

5:ooPM to 7:ooAM

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 You can have a setting at our rose garden or in our

cabanas or inside the lovely restaurant. 10 – 110 persons.  -----------------------------------------------------------------------------------------------------------------------------------

The Southern California Restaurant Writers recently honored Maximilian’s Restaurant of North Hollywood with its prestigious Four Star Award, which signifies excellence in every aspect of a restaurant, including food, service and ambiance. Even a casual visit will illustrate that this award has been earned with style and pride. The restaurant is housed in an elegant garden, with an elegant, even lush landscape, boughs strung with lights, and a burbling fountain to relax the guests.  Another option is to dine in the charming, cozy house alongside the garden, which has a bar, kitchen and white tablecloths, the tables a civilized distance apart from one another. One might start a dinner at the bar, sipping an Austrian Gruner Veltiner, or a Hungarian Furmint. It is a touch of Mittel Europa in North Hollywood.  Sitting down to dine in the softly lit main dining room, or in a private room graced with a mural depicting Hungarian village life, one is plied with a parade of Austrian, German and Hungarian delicacies. The chef, Laszlo Bossanyi, is a constant presence in the kitchen and dining room who will oversee your meal with care and passion. A relish tray and korozott, a paprika-rich Hungarian cheese spread, is one way to begin. Chef Laszlo is a master of soups; hearty cabbage, an unctuous mushroom soup, gulyas, a ruddy Hungarian beef soup served in a bogracs, or iron kettle, or perhaps halaszle, a fragrant fish soup. Maximilian’s has a new menu with small plates to tempt you, such as egg with steamed baby spinach in a roasted pike-perch vinaigrette, or Sant Andreas cheese tapenade with green farro in walnut oil. The Hungarian cucumber salad is a must, and don’t miss the white asparagus, just coming into season this April. Main dishes include wild caught salmon with a red wine reduction on seasonal vegetables, and a classic Wiener schnitzel. The house black sausage, unpronounceable in Hungarian

(it’s disznotoros, if you’re game to try), is amazing.

Maximilian’s Restaurant an award winning company is your clear choice for your next event and comes with only the highest recommendations.

Rose Garden + Cabanas 9000sq/f 150 seating

Restaurant + private rooms 3000sq/f 60 seating  

Location: NOHO ART District – 11330 Weddington Street
Please contact: Laszlo Bossanyi at (818)760.1300  or  (818)259.9828  mail:info@maxiatnoho.com